Harvest Seasonal Grill - Glen Mills

Cooper was our waiter, and he was excellent! He went over all the specials and gave us recommendations. The restaurant was very modern and the food was amazing!

Great service our waiter Bob was so helpful and very friendly. The food was delicious and full of flavor. The cocktails we had were great as well!

Great atmosphere and our server was excellent. Food was fresh and delicious. They were great with my food allergies.

Went here on a "sister date" during restaurant week. We had a reservation which made seating easy. Extensive menu with something for every palate. We opted for the restaurant week menu 3 course special. We ordered the Mexicorn ribs, Caribbean chicken lettuce wraps, the Korean bulgogi bowls. Drinks were good and strong to me. My sister had a kiwi margarita and I opted for the watermelon spritz. Dessert was yummy and the perfect size, she ordered the sea salt chocolate while I had the lavender lemon. Service was good. Enjoyed the interaction with manager who stopped by our table. There is a nice size bar area with seating and an outside covered eating area as well.

It’s my Mom’s birthday dinner. I’ve eaten at this restaurant a few times, and by far this was the best service I’ve gotten from them. Bobby, our server, is refined. We were impressed by his attentiveness and his ability to articulate. Thanks again for being an awesome spot for an awesome occasion.

So I'm still giving this place a 5 star in hopes my complaint would be a one off for the kitchen. I can tell they do an amazing job with quality ingredients. We're vegan so I really appreciate they have finer variety of plant based or vegan options! But I gotta say my crab cakes were overcooked in my opinion. I feel like the kitchen already knew because 1 they have eyes, but also because it looked like they had been scraped or pulled off some of the burnt areas for show of plating the food. It really should have been corrected at that point. The bottoms were burned for sure. Because as soon as I tasted one I turned them over. Maybe they should have less heat or patties a little thinner to cook properly. The flavor was there, but it was hard to tell because I was tasting the burnt too. We overall had plenty of food, so that was helpful. My partner and I often share everything we started with the cauliflower wings, great flavor, not too spicy. We also had a greek salad. It was good. The olives were dried i believe which was odd to me at first, but very good. He had the vegan eggplant which was delicious and a nice portion size. Finally we finished with a layered cookie dessert in a cup. It was fantastic! All these items were vegan.